Summer 2018
Currently I am working at Pugh CPAs firm in Knoxville, TN in hopes of learning more about career opportunities with continued education in accounting. Additionally, I am dedicating my spare time to volunteering for different studies being conducted by the nutrition research lab. I intend to continue working and volunteering until securing a full-time position after graduation.
Spring 2018
Food Science 241: Food Preservation and Packaging, lab
Nutrition 416: Clinical Nutrition II
Nutrition 420: Interpreting Current Nutrition Research
Nutrition 422: Nutrition Counseling
Graduation
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WORKS IN PROGRESS
Fall 2017
Microbiology 210: Allied Health Microbiology, Lab
Hotel, Restaurant Tourism 210: Foodservice Operations Management (includes ServSafe Certification)
Nutrition 303: Nutrition and Dietetics ManagementÂ
Nutrition 410: Professional Issues/Dietetics
Nutrition 421: Diet/Physical Activity Assessment