PROFESSIONAL SKILLS
Since entering the work force at age 16, I have developed a well-rounded set of hard and soft skills that I utilize in my daily work. It is my hope that with each new endeavor I continue to add to this list.
TRANSACTION ANALYSIS
Analysis based on transaction type, payment type, customer information; entry via Quickbooks
PURCHASING
Submitting accurate inventory orders via phone call
FOOD SAFETY
HRT 210, NUTR 303 see Academics tab
DIETARY RECALLS
24-hour recall, food log, diet screener, food frequency questionnaire
NDSR
Nutrient calculation software
QUICKBOOKS
Accounting Software
PUBLIC SPEAKING
CMST 240 see Academics tab
DELEGATING
Assignment of subordinate responsibilities
PHONE ETIQUETTE
Requesting materials from physician offices, voicemail setup, customer service
ORGANIZING
Electronic and hard files; activities
PLANNING
Implementing office procedures
TIME MANAGEMENT
Ubiquitous skill