NUTRITION COURSEWORK
Nutrition 100: Introductory Nutrition
Nutrition 201: Careers in Nutrition
Nutrition 302: Life-Span Nutrition
Nutrition 303: Foodservice Systems Management
Nutrition 311: Physiological ChemistryÂ
Nutrition 313: Vitamins & Minerals
Nutrition 314: Energy Metabolism & Metabolism Integration
Nutrition 410: Professional Issues in Dietetics
Nutrition 412: Food & Nutrition in the Community
Nutrition 415: Clinical Nutrition I
Nutrition 416: Clinical Nutrition II
Nutrition 420: Interpreting Current Nutrition Research
Nutrition 421: Diet/ Physical Activity Assessment
Nutrition 422: Nutrition Counseling
ADDITIONAL COURSEWORK
Chemistry 120: General Chemistry I
Chemistry 130: General Chemistry II
Chemistry 350: Organic Chemistry I
Microbiology 210: Allied Health Microbiology
Biochemical and Molecular Biology 230: Human Physiology
Ecology and Evolutionary Biology 240: Human Anatomy
Classics 273: Medical Terminology
Mathematics 125: Basic Calculus
Statistics 201: Introduction to Statistics
Communication Studies 240: Business/Professional Communication
English 295: Business/Technical Writing
Spanish 211: Intermediate Spanish I
Spanish 212: Intermediate Spanish II
Accounting 2010: Principals of Accounting I
Accounting 2020: Principals of Accounting II
Business 2325 - Fundamentals of Financial Planning